Close-up of a bottomless portafilter pulling a perfect espresso shot, dark moody lighting, terminal green reflections, 35mm film style
Close-up of a bottomless portafilter pulling a perfect espresso shot, dark moody lighting, terminal green reflections, 35mm film style
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EXTRACTION PARAMETERS

Uncompromising single-origin extraction.

We pull shots at nine bars of pressure, timed to the half-second. No syrups, no distractions. Just clean, rotating single-origins for high-bandwidth focus.

THE STANDARD

Zero-syrup, high-performance extraction.

Our bar operates on strict technical parameters. We rotate our single-origin beans weekly, sourcing exclusively from micro-lots that excel under 9-bar pressure.

/ SYSTEM MENU

The daily extraction log.

0x01 // Espresso

0x04 // Cardamom Bun

A double shot of our weekly rotating single-origin, extracted at nine bars of pressure. Served black to preserve the precise tasting notes of the micro-lot.

Locally baked Scandinavian-style cardamom bun. Spiced, moderately sweet, and structured to pair perfectly with high-grade espresso.

0x02 // Filter

0x05 // Sourdough Croissant

Batch brew filter coffee prepared with precision-temperature water. Designed for continuous, high-bandwidth focus during long work sessions.

A flaky, slow-fermented sourdough croissant. Baked fresh daily in Amsterdam-West to provide clean, sustained fuel for deep work.

0x03 // Flat White

0x06 // Cold Extraction

Double shot espresso with micro-foamed local milk. Balanced, clean texture without heavy syrups or artificial additives.

Slow-dripped cold brew coffee served over clear ice. A highly concentrated, clean caffeine dose for rapid deployment.

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Ready for flow state?

Our workspace features fiber-backed Wi-Fi and power outlets at every seat. Grab a pour-over and plug in.